Fruits of the Earth: 100 Recipes for Jams, Jellies, Pickles and Preserves

Preserves and pickles, Chutneys and cordials are the added extra in life, the relish to the meal and the sweet hit that makes afternoon tea such a treat. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavors and combinations that range from the traditional tried-and tested recipes to the more adventurous and exotic., Whether you cultivate you own plot and grow your own produce, asset out on pick-you-own expeditions, or shop at the local farmers market there are 100 recipes here to make the most of glut, when fruits and vegetables are at the best and their cheapest. In essence, this is a great way of appreciating the seasons and capturing times of plenty in a bottle.